Title: Leap Year Cake
Categories: Cake
Yield: 4 Servings

Text

Take 1 cup of white sugar, 1/2 cup of butter, whites of three eggs, 1/2 cup of sweet milk, 2 cups of flour, 2 teaspoonfuls of baking powder and 1 teaspoonful of vanilla. Frosting: Beat the yellow of the eggs with at least 15 teaspoonfuls of pulverized sugar. Ice while cake is hot. (Philidelphia, Pa.)

Entered by Carolyn Shaw 4/96 The Dunkard-Dutch Cookbook @1965 BSN 911-410-10-4

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